Menu

Our signature dish! A creamy blend of spinach, artichoke, and cheeses. Served with house made crostini.
Gluten free option 3

Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita flat bread.
Optional gluten free +3

Medium sized pizza crust topped with garlic butter and our four cheese blend. Served with ranch dressing.
Add pesto sauce 1
Optional gluten free

Oven baked wings with buffalo hot sauce and creamy gorgonzola sauce served on the side.

Locally made artisan baguette with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheese and toasted to perfection.

Ask about our seasonal specials!
Each additional side or sauce extra $.50

Salads are GLUTEN FREE & made with organic greens, just hold the croutons!

Fireside's mixed greens tossed with red onions and balsamic dressing, served with bosc pear slices then topped with gorgonzola cheese and candied walnuts.
Add Shrimp 5 | Add Chicken 3.5

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them!
Add Shrimp 5 | Add Chicken 3.5

Fireside's mixed greens, diced tomatoes, and red onions with a balsamic vinaigrette. Garnished with house made croutons.
Add Shrimp 5 | Add Chicken 3.5

Fireside's mixed greens tossed with gorgonzola dressing, then topped with grilled chicken, avocado, tomatoes, bacon, egg, and gorgonzola cheese. (large only)
Add Shrimp 5

Crisp romaine tossed with Fireside's special caesar dressing, parmesan cheese, and croutons.
Add Shrimp 5 | Add Chicken 3.5

Ask your server for today's selection.

Our special four-cheese blend of mozzarella, provolone, fontina, and parmesan, tops all pizzas unless other cheeses are noted.

Personal = 4 slices, 9 inch
Medium = 8 slices, 12 inch
Large = 8 slices, 16 inch

Fresh Italian sausage and pepperoni combined with fire-roasted onions, peppers, and portabello mushrooms.

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, four cheese blend, topped with creamy smoked gouda cheese and garnished with cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion, and mascarpone cheese topped with fresh lime slices, basil, and cilantro. Ask for it spicy if you like heat!

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Loaded with Italian sausage, bacon, pepperoni, and Canadian bacon.

A blend of mozzarella, fontina, shaved parmesan, and provolone cheeses topped with pepperoni.

Our signature dish. Bosc pears, gorgonzola cheese, and red onion are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette. 

We start with Fireside's four cheese blend, then top with roasted garlic and onions, peppers, tomatoes, goat cheese, a touch of basil olive oil, and garnished with fresh basil.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and an Italian Margherita sauce, finished with sun dried tomatoes.

A cheese lover's dream! Fireside's blend of cheeses, mozzarella, fontina, shaved parmesan, and provolone.

Our thin Italian Margherita sauce is topped with diced roma tomatoes, fresh mozzarella cheese, a touch of basil olive oil, and garnished with fresh basil.

Ask your server about our seasonal pizza special!

Add up to three toppings to the four cheese pizza.

Gluten free crust available upon request! Available with any sauce and any combination of three of our gluten free toppings. Try our incredible gluten free crust available in 10" for an additional $3. All our gluten free dishes are prepared in a kitchen that uses wheat products and flour.

House favorite. Fireside's signature meat sauce simmered with garlic, basil, tomatoes and a touch of cream for richness. (sorry, gluten free not available)
Add Meat Balls 3.5

Chef's signature dish. Shrimp sauteed in a light cream sauce with diced tomatoes, fresh rosemary, thyme and oregano, and then topped with sharp aged parmesan cheese. Served on penne pasta.

Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet italian sausage, finished with fresh arugula, and a touch of cream.
Add Chicken 3.5

Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham. Great to share as an appetizer!
Add bacon or jalapenos 1

Fresh diced tomatoes sauteed in extra virgin olive oil, garlic, and marinara sauce. Tossed with spaghetti and topped with shaved parmesan and fresh basil.
Add meatballs 3.5

Substitute gluten free pasta with all of our pasta sauces (except Spaghetti Bolognese). Allow extra cooking time.

Ask about our gluten free pizza and pasta options! All our gluten free dishes are prepared in a kitchen that uses wheat products and flour.

Served warm with your choice of frozen yogurt.

Made locally by Whole Treats Bakery with caramel, pecans, and your choice of frozen yogurt.

Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, or Dr. Pepper Served in a 32oz Mason Jar

(Apple or Fruit Punch Capri Sun, All natural, 100% Juice)